Cowboy Caviar

Total: 15 min • Prep: 15 min • Serves: ["6", "6 cups"]

This cowboy caviar recipe is simple, delicious, and nutritious! It's easy (prep in just 15 minutes!), and can be eaten as a dip or salad.

Source: Cowboy Caviar (The Original Dense Bean Salad)

Ingredients

• ¼ cup olive oil
• 2 Tbsp. lime juice (about 1 lime)
• 2 Tbsp. red wine vinegar
• 1 Tbsp. honey
• ½ tsp. garlic powder
• ½ tsp. sea salt
• 15 oz. can black-eyed peas, drained and rinsed
• 15 oz. can black beans, drained and rinsed
• 2 cups corn (canned, 12 oz. bag frozen – thaw if using frozen)
• 1 cup diced bell pepper (about 1 medium bell pepper)
• 1 cup diced tomato (~2 Roma tomatoes)
• ½ cup minced red onion
• 1 cup chopped cilantro 

Steps

1. In a medium bowl, whisk together lime juice, red wine vinegar, olive oil, honey, garlic powder, and sea salt until emulsified.
2. Add black-eyed peas, black beans, corn, bell pepper, diced tomato, red onion, and cilantro to the dressing. Stir until everything is coated with dressing.