Creamy pumpkin pudding

0

Points® value

Total: 10 min • Prep: 10 min • Serves: 6 servings

Creamy, rich, and full of fall flavors, this easy dessert contains a surprise ingredient that blends up smooth and mousse-like. You can dig into it right away or make it ahead and chill for a slightly firmer texture.

Source: Creamy pumpkin pudding | Recipes | WW USA

Ingredients

• 2 cup(s) Fat free cottage cheese
• ⅓ cup(s) Monk fruit sweetener with erythritol
• 1½ tsp Pumpkin pie spice
• 15 oz Canned pumpkin puree
• 6 Tbsp Fat free whipped topping

Steps

1. In a blender, puree the cottage cheese, monk fruit sweetener, pumpkin pie spice, and pumpkin until completely smooth, about 1 minute. Divide evenly among 6 bowls; top with the whipped topping.
2. Serving size: ¾ cup pudding and 1 tbsp whipped topping