Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp. Olive oil; 8 oz. Mushrooms, sliced; 3 Cloves Garlic, chopped; 3 Tbsp. Vegan butter; 3 Tbsp. All purpose flour; 2 C. Vegetable broth; ½ tsp. Sage, dried; ½ tsp. Thyme; Salt and Pepper to taste

By Lauren Hartmann

Total: 15 min • Prep: 5 min • Cook: 10 min • Serves: 6

A quick and easy vegan mushroom gravy that's perfect for smothering lentil Salisbury steaks or serving over mashed potatoes.

Source: Vegan Lentil Salisbury Steak - Rabbit and Wolves

Ingredients

2 tsp. Olive oil
8 oz. Mushrooms, sliced
3 Cloves Garlic, chopped
3 Tbsp. Vegan butter
3 Tbsp. All purpose flour
2 C. Vegetable broth
½ tsp. Sage, dried
½ tsp. Thyme
Salt and Pepper to taste

Steps

Heat the olive oil in a pan on medium high, add the mushrooms and garlic. Saute for a few minutes sprinkle with a bit of salt and pepper. Saute until soft and a bit brown. Remove the mushrooms from the pan and set aside.
Reduce heat to low. Now add the vegan butter and flour. Whisk together and cook for 1-2 minutes to make a roux. It should be a bit thick and paste like.
Now add the veggie broth, whisk to combine. Simmer until it has thickened 2-4 minutes. Now add the mushrooms back to the pan, and the spices. Stir. Taste and adjust seasonings.